Chicken pipa leg 600g
Auxiliary material 93 soybean oil 500ml.
Flour 1 10g
Stir-fried powder 30
Corn starch 80
20 grams of onion
Ginger amount
An egg
Soy sauce15ml
Yellow rice wine 15ml
Honey barbecue material 30g
Zanthoxylum 2g
Salt 4g
Braised soy sauce 15ml
Proper amount of water
Salty and sweet taste
Frying technology
A day takes time.
Simple difficulties
Steps of crispy fried chicken legs
Please click to enter a picture description.
1
Prepare ingredients: chicken legs, flour, all-purpose fried powder, corn starch, onion ginger, eggs, pepper, salt, soy sauce, braised soy sauce, yellow wine, soybean oil and honey juice for barbecue.
Please click to enter a picture description.
2
Wash the drumsticks, control the moisture, and then Dozza them with a stick for convenience.
Please click to enter a picture description.
three
Put shredded onion and ginger, yellow wine and pepper on the perforated chicken leg, and add some salt.
Please click to enter a picture description.
four
Add appropriate amount of soy sauce and braised soy sauce.
Please click to enter a picture description.
five
Finally, add a bag of honey barbecue material, grab it evenly by hand, massage it for a while, then cover it with plastic wrap and put it in the refrigerator for one night.
Please click to enter a picture description.
six
Stir the flour. Corn starch. Take some of everything and mix it together.
Please click to enter a picture description.
seven
Divide the mixed flour into two parts, half of which is made into paste with an egg, a little salt and a proper amount of water, and the other half is used later.
Please click to enter a picture description.
eight
The degree of thinness can be shown in the figure.
Please click to enter a picture description.
nine
Marinated chicken legs are steamed in a boiling steamer 13 minutes.
Please click to enter a picture description.
10
Let the steamed chicken legs cool a little, then wrap them all over your face, then dip them in dry powder and shake off the excess dry powder.
Please click to enter a picture description.
1 1
Put it in a hot oil pan and fry on both sides until cooked. Finally, frying will make the skin more brittle.
Please click to enter a picture description.
12
You can also sprinkle some cumin powder and Chili powder when eating.
skill
1 Don't steam the chicken legs for too long, or they won't be covered with batter.
It is more fuel-efficient to use a smaller pot when frying.
Finally, you can sprinkle some cumin powder and Chili powder before eating.