condiments
Yajiao
500 grams
just love
200 grams
condiments
oil
Proper amount
salt
Proper amount
preserved ginger
Proper amount
Pickled pepper
Proper amount
garlic
Proper amount
Light soy sauce
Proper amount
Small onion
Proper amount
step
1. Thaw duck feet
2. Boil the water in the pot and take out the duck feet.
3. Slice the sour radish, slice the ginger, and shred the pickled pepper.
Garlic slices
5. Heat the oil in the pot. When the oil is hot, saute the garlic slices.
6. Add all kinds of pickles and stir-fry until sour.
7. Add duck feet and stir well.
8. Add a bowl of clear water and drown the duck feet for more than a few centimeters.
9. Add the light soy sauce, cover it, bring to a boil, and then simmer with medium and small fire until the duck feet are soft and rotten.
10. See how it tastes when cooked. Add salt. Under normal circumstances, the salty taste of kimchi is enough. No need to add salt. If it is not salty enough, add some salt.
1 1. It's delicious without too much seasoning.
12. This bowl is made of old duck soup seasoning and sour radish. I don't feel as good as my own sour radish.