Nutrient per 100 ml:
Energy: 165KJ.
Carbohydrate: 9.7g.
Sodium: 29 mg.
Extended data
Nutritional value of Kangshifu iced black tea: Tea contains vitamins A, D, E, K, B 1, B2, B3, B5, B6, H, C, P and inositol. Tea contains more than 25 kinds of amino acids, among which isoleucine, leucine, lysine, phenylalanine, threonine and valine are six of the eight essential amino acids.
Tea contains various elements and trace elements needed by human body, mainly including phosphorus, calcium, potassium, sodium, magnesium and sulfur. Trace elements are mainly iron, manganese, zinc, selenium, copper, fluorine and iodine. The average zinc content per gram of black tea is also 32 micrograms, and the average iron content is 196 micrograms.
Tea contains an important nutrient-tea polyphenols. Tea polyphenols is one of the most powerful antioxidants in nature, which can inactivate carcinogens, block the formation of ammonium nitrite, inhibit the growth of cancer cells and play a certain role in the prevention and treatment of cancer.
Baidu Encyclopedia-Master Kong iced black tea