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Wenjindu, Luohu, Shenzhen 1. An overseas Chinese from Malaysia, whose ancestral home is Hainan Island, attracted more Hong Kong guests in the 1990s. He brought a lot of fresh coconut green from his hometown of Hainan, ate Wenchang chicken with smooth meat, and introduced a famous Hainan hot pot-Scalded Chicken with Coconut Water, which is suitable for Cantonese people and has light taste, simple preparation, soup, chicken and no fire.
Today, more than 20 years later, coconut chicken hot pot will become the "city dish" in Shenzhen. I'm sorry if there is no coconut chicken hot pot in the catering system in Shenzhen business district, because this is not a well-equipped and mature community.
3. At present, there are more than 2,200 chicken and coconut hot pot restaurants in Shenzhen, including nearly 1.800 in "xx Four Seasons Chicken and Coconut", and only 1.300 in Haikou.
4. The hot and humid climate all the year round made Lingnan people naturally reject the hot pot with heavy oil, spicy and heavy taste until the joint appearance of coconut green water and chicken, which opened a new door for the southern hot pot session and broke the deadlock that southerners would get angry when eating hot pot.