Main Ingredients

Beef

450g

Potatoes

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Spearmint

Amount

Sprout

Sprouts

Scallion, ginger and garlic

Amount

Spices

Amount

Cinnamon

Amount

Dahurica dahurica

Amount

Beer

Amount

Vinegar

Amount

Red wine sauce

Amount

Monosodium Glutamate

Amount

Steps

1. Prepare all ingredients.

2. Put the beef in cold water, put two slices of ginger in the pot, cook until the water boils, and fish out for use.

3. Cut the potatoes into hobnail pieces and soak them in cold water for fifteen minutes.

4. Pour a moderate amount of oil in the frying pan, the fragrant leaves, Angelica dahurica, cinnamon frying incense over low heat.

5. Pour in the beef and stir fry.

6. Add green onion, ginger and garlic and stir fry.

7. Pour in the braising sauce to color.

8. Add potatoes and stir fry.

9. Pour in vinegar and stir fry.

10. Add appropriate amount of salt.

11. Add a can of beer and simmer over medium heat until the soup dries up.

12. Turn off the heat and add monosodium glutamate.

13. Garnish the top with chopped green onion and red pepper.

Tips

1. Before cooking the beef, you can soak it in cold water overnight.

2. Potatoes should also be soaked in cold water for a while before stewing to remove starch.

3. After the soup dries up, the beef still can't be bitten, you can add some more boiling water and continue to stew until the beef is soft.