Fish-flavored shredded pork is a famous dish in Sichuan. This dish is pork tenderloin fried with pickled pepper, pickled ginger, pickled pepper, garlic, yellow onion, ginger, sugar and vinegar. It was created by a Sichuan cuisine chef in the Republic of China, and it is said that it was inspired by shredded pork with pickled peppers.
Fish-flavored shredded pork is a famous Sichuan dish, spicy and salty, sweet and sour, with strong onion, ginger and garlic flavor. Its fish flavor is made without fish seasoning. This method originated from Sichuan's unique method of cooking fish and is widely used in Sichuan cuisine.
September, 2065438+2008 10, it was rated as one of the top ten classic dishes in Sichuan among the "famous dishes in China". 2021-65438+February was selected as "Tianfu Famous Cuisine" at the provincial level. It has become a national dish so far.
Making skills of fish-flavored shredded pork;
The first is material selection. Pork tenderloin is the first choice for making fish-flavored shredded pork, which tastes fresh and tender. Pickled peppers should be carefully chopped before cooking, so that bright red oil can be fried.
The second is the temperature. Fish-flavored shredded pork should be quickly stir-fried with strong fire. The fire should be big enough and there should be gas in the pot, so that the fried dishes are naturally delicious. When adding sauce, it must be fierce to stimulate the fragrance of fish-flavored shredded pork.
The third is proportion. Fish-flavored shredded pork pays attention to "seeing oil but not soup", and the proportion of seasonings in fish-flavored juice should be well balanced. Ginger and garlic should be chopped and fried with pickled peppers until crisp and spicy, and people will not feel spicy after eating them. The proportion of sweet and sour in the sauce formula can be changed according to your own taste.