Preparation materials: 1 pigeon, 200 grams of fresh yam, 2 large red dates, 3 slices of ginger, 10 grams of ginseng, 80 grams of white jade mushrooms, salt, cooking wine, 2 honey dates

Making Steps:

1, peel and cut the yam into cubes and wash it, and wash and spare the white jade mushrooms.

2, pigeon remove viscera wash and cut into pieces.

3, pour water in the pot put ginger, cooking wine, put pigeon block blanch blood.

4, fishing up with water slightly rinsed.

5, the red dates and pigeon meat and ginseng into the casserole, pour the right amount of water.

6, large fire boil, turn small fire.

7. After 30 minutes of boiling, add white jade mushrooms and yam, turn on high heat, and when the water boils, turn on low heat and continue to boil for 30 minutes.

8, before turning off the fire, add salt to taste.

9, can be served.