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How to preserve cheese?
Cheese with a shelf life of less than half a year usually needs to be stored at 2-5℃ (except in special circumstances). Put the cheese in the refrigerator as soon as you receive it. If you can't finish it after opening, please seal it with plastic wrap or tin foil and store it at 2-5℃ (cheese is easy to breed mold when exposed to air for a long time). Cheese with long shelf life, such as mozzarella cheese crumbs, needs to be frozen at-18℃. Before eating, it should be thawed in the refrigerator in advance (before making products), at least 4 hours in advance. Don't put the rest back into the freezer after thawing. Repeated thawing will reduce the flavor and performance. If you are satisfied with my answer, please adopt it.