Late night cafeteria has opened, although many people say that this film is not very good, there are a lot of imitation elements, but the small kitchen feeling is still quite good, maybe a personal preference is different, the latest episode of the fish floss rice kitchen is very tempted to try it yourself, but the key point is the fish floss how to do it out of the delicious. The chef also looked for a lot of the way, the following will be shared with you.

Prepared ingredients: cod 1 catty (you can also use grass carp, etc.), ginger, scallions, salt, sugar

Practice:

1, the fish cut into sections, with scallions, ginger wine marinade for a while after steaming under water.

2. will be fish skin thorns pick out, if some small thorns residue is fine, in the back of the fried to the time you can pick out.

3. Cooking machine will fish into foam, if there is no machine at home can also be wrapped in a cloth squeeze.

4. pan on a little oil (must be less, so that the oil hanging throughout the walls of the pan!) Minimum heat!

5. Place the fish in the pan ~~! Keep stirring ~~ remember ~~ don't be lazy ~~ keep stirring ~~ otherwise ~ 100% stick to the pan! Or there is a paste

6. about 15 minutes ~ ~ ~ meat has basically no steam ~ ~ ~ add sugar ~ ~ salt.

7. About a *** time 25 minutes or so on the color of the basic! The process of gas is the smallest fire, and constantly stirring, in order to dried meat does not steam, stirring when you hear the dried meat rubbing the edge of the pan rustling sound prevail!

Chef's Tip:

Do fish floss fire can not be too fast, to small fire slow fire, will be dry fish, such as the home has a non-stick pan is the best choice to do fish floss.

According to their own taste to add the appropriate accessories, fish can also be chosen at will, it is recommended that the best use of less spiny.