Here are two ways to make sticky rice noodles and muffins: ① colored muffins and ② red jujube muffins.
One: colored muffins
① Ingredients: red dough: 50g sticky rice flour, 30g glutinous rice flour, 20g sugar, 2g red rice flour, 35g water, yellow dough: 30g sticky rice flour, 30g glutinous rice flour, 20g sugar, 5g pumpkin flour, 40g water, white dough: 50g sticky rice flour, 30g glutinous rice flour, 20g sugar and 30-/kl water.
② Mix sticky rice flour, glutinous rice flour, white sugar and red rice flour evenly.
(3) add water, stir while adding water, and rub the powder by hand until it is rubbed into a ball by hand, but it will spread out by hand.
(4) Rub the three colors separately, but this step is very important for better taste and delicate muffins.
⑤ Sieving is to make it smooth and flat.
⑥ Pour the three-color muffin powder into the mold, smooth it easily with a spoon, and steam it on the pot.
All landowners pot with cold water, the fire to boil, turn to medium heat and steam for 30 minutes.
⑧ Don't open the lid in a hurry after steaming, and stew for 5- 10 minutes before opening. The muffins are ready.
Two: red jujube muffins
① Ingredients: 200 grams of glutinous rice flour, 200 grams of sticky rice flour, 70 grams of sugar, 50 grams of pork fat, 8 red dates, a handful of raisins, 2 tablespoons of candied fruit, appropriate amount of walnuts, a little osmanthus, and appropriate amount of water.
② Practice: Take a large basin, add glutinous rice flour and sticky rice flour, mix well, add sugar and water, and knead it into a ball by hand, without caking. Let it stand for 4 hours to fully expand. Finally, sieve.
(3) Dice the fat meat, marinate it with salt, mix raisins, walnuts, candied fruit, sweet-scented osmanthus and diced dates, sprinkle the mixed muffin powder into a stainless steel plate and steam it for 30 minutes, and the jujube muffin is ready.
In short: it is very important to make muffins mainly by the proportion of ingredients and the production steps.
Tips; Try to rub the rice noodles as fine as possible. Finally, it doesn't matter if there is a small amount of rice noodles that can't be washed off. Put these coarse rice flour in the middle or bottom of the muffin, and make sure to use fine powder on the surface to avoid affecting the appearance of the finished product.