noodles

kidney bean

tomato

Eggs (of hens)

cucumber

Onion, ginger and garlic

Schizonepeta tenuifolia

Method for making cold noodles

Chop onion and ginger, cut beans into sections, and slice tomatoes for later use.

Shredding cucumber, mashing garlic, mixing with sesame sauce, adding cold boiled vinegar to make juice, and pouring sesame oil for later use.

Put some oil in the pan, stir-fry the eggs and take them out.

Put a little oil in the pot, add onion and ginger until fragrant, stir-fry beans for 2 minutes, add tomatoes and scrambled eggs, add soy sauce and salt to taste, add appropriate amount of water to boil, add appropriate amount of Schizonepeta tenuifolia, and turn off the heat.

Boil the soup pot with proper amount of water, add noodles, cook for two or three minutes, take it out and rinse it twice with cold water.

Put the noodles in a bowl (dish), pour a spoonful of vegetable brine, sprinkle with shredded cucumber, raw Schizonepeta tenuifolia and a spoonful of garlic juice, and start!

skill

1

Vegetable brine can be prepared in the morning and cooled naturally at noon, which is more refreshing.

2

Beans can be replaced by various seasonal dishes, such as eggplant, garlic moss and loofah.

three

Those who don't like Schizonepeta can stay put.