Flower Maw in Golden Soup is a Cantonese dish, in which "Golden Soup" is made by adding onion, ginger, cooking wine and chicken broth to the old hen, and then simmering for two hours on low heat after boiling over high heat. Fish Maw, also known as fish glue, white swim bladder, swim bladder, with Guangdong's "wide belly" is the best. The cooking method and flavor are in line with the standards of Cantonese cuisine.

Cantonese cuisine, or Cantonese cuisine, is one of the four major cuisines and eight major cuisines of China. In a narrow sense, Cantonese cuisine refers to Guangfu cuisine (i.e., Canton cuisine), and in a broader sense, it also includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine). Cantonese cuisine originated from the Central Plains and inherited the Central Plains style of eating advocated by Confucius, "food is not too refined, chopping is not too fine", so the Cantonese cuisine is more complex and delicate.