The ingredients are chicken feet 8- 10, ginger 4-5, garlic cloves, star anise 5, cinnamon 2, fragrant leaves 1, pepper 2-3 and pepper 1.

First put cold water in the pot and cook chicken feet and ginger slices with cooking wine. When the chicken feet are cooked, pick them up and cool them with ice water.

Chop leek, coriander and pepper, chop the only garlic and slice lemon for later use.

Wash chicken feet, cool and cut into pieces. Dry the water and put it in the lunch box. Put the chopped shallots and various ingredients into the lunch box, cover it and shake well. It will be better to eat in the refrigerator for two or three hours. Shake it out to make the juice more delicious.