Fresh beef ham, don't marinate it, don't mix it with stuffing. How to stir-fry a dish that is especially tender, and the more you eat, the more delicious it is. Although the 4 kg of beef bought back is cut in one piece, it is inevitable that there will still be gluten and fat. Therefore, when we divide the pork, we will cut out the fatty tendons to make cook the meat, and we can also use them to fry jiaozi for jiaozi, and some tender and thin pork will be used for cooking, which is tender, smooth and refreshing, especially attractive.

Near Sunday, besides cooking hot pot and jiaozi, cooking some automatic and faster video dishes is simple and delicious. Let's share: stir-fried beef tenderloin with onion and pepper. Prepare in advance: beef 300g, purple onion, pepper, egg white, tapioca starch, sugar, salt, black pepper, chicken powder, edible oil (pickled beef), dried pepper, five edible oils, rice wine, soy sauce and salt.

Step 1: Cut the beef into even slices, add an egg white, tapioca starch, sugar, salt, black pepper, chicken essence powder, edible oil (pickled beef), dried pepper, rice wine, soy sauce and salt into the beef slices, add a spoonful of corn flour, a little sugar and salt, and then add a little black pepper. Hold on with your hands. If you feel a little dry, pour in a small amount of cooking oil and grab it again.

Step 2: Peel, wash and slice the onion, and cut the pepper into a large section. Prepare 5-6 dried peppers in advance, clean them and cut them into inclined sections for later use. Add cooking oil to the wok, a little more than usual. After boiling, add the marinated beef slices, stir-fry until the color fades, add the pepper segments, add a teaspoon of rice wine and stir-fry until fragrant.

Step 3: Then pour in onion slices and pepper slices, pour in proper amount of soy sauce and a little salt, and stir quickly and evenly. Stir-fry until the color fades, add the pepper segments and stir-fry with a teaspoon of rice wine. This dish was very popular throughout the process. Don't fry the beef for too long, otherwise it won't work. Onions and peppers are crispy and delicious vegetables, so this process can take one and a half minutes. Especially tender, delicious and refreshing, eat a plate alone, and then miss making it tomorrow ~ ~ ~