How to make lentil pork.

1. Wash the lentils, mince the green onions and ginger. I chose the front buttocks of the pork.

2. Cut the lentils into inch-long sections with a diagonal knife; cut the pork into slices, add one gram of salt, a little starch and water, marinate for ten minutes and set aside.

3. Cut the garlic into minced garlic and set aside.

4. Heat the oil in the pot and sauté the minced onion and ginger.

5. Add the pork and stir-fry evenly, then add a little cooking wine to remove the fishy smell.

6. Fry until cooked and set aside.

7. Pour a little base oil into the pot and heat it up. Add lentils and stir-fry evenly, add 2 grams of salt to taste.

8. Pour in the previously fried pork and stir-fry evenly, add 100 grams of water, cover the pot and simmer over medium-low heat until the water is absorbed by the lentils.

9. Finally, add minced garlic, a spoonful of light soy sauce and a spoonful of braised soy sauce, stir-fry evenly and serve.

Lentils contain protein, carbohydrates, toxic proteins, lectins and saponins that can cause hemolysis. Therefore, you must pay attention when heating. Lentils must be cooked before eating, otherwise food poisoning may occur!