Laos chicken is a marinated food, not only taste very fragrant, but also particularly appetizing rice. Many people are confused, how to make delicious preserved chicken? The first thing you need to know is how to make the chicken. The practice of preserved chicken is introduced. I come to answer for you one by one!

How to do delicious preserved chicken? The practice of wax chicken is a complete introduction to wax chicken how to do delicious 1, yellow lantern steamed wax chicken: the preparation of the ingredients are: wax chicken, tea oil, moderate amount of black beans, a little, yellow lantern chili pepper moderate amount, a little chicken, first of all, the wax chicken chopped into small pieces, placed in the water to soak, after a long time after the marinade of wax chicken contains a lot of salt, so the first use of water will be some of the salt to soak out, soak for half an hour and then put in the boiled water to cook! After soaking for half an hour, put it in boiling water and cook for a while, not too long, about 10 minutes. Next, the tea oil is hot, chicken pieces down to burst incense, pour into the black beans, the right amount of yellow lanterns, stir-fry evenly over high heat, and then add a little water, cover the pot with a lid, with a high fire to boil, and then all poured into the container, placed in the steamer and then steamed for about ten minutes, and finally add a little chicken essence, stir evenly to eat. There is no exaggeration, so do out of the preserved chicken flavor is really spicy, a lot of Szechuan dishes in this yellow lantern steamed preserved chicken in front of also feel fade a lot, like to eat spicy friends may want to try. How to make delicious preserved chicken? How to make preserved chicken is introduced 2, sour and spicy preserved chicken legs: sour and spicy preserved chicken legs is also a full-flavored dish, adding star anise, cloves, fennel, cinnamon and other spices, which makes the preserved chicken taste more fragrant. This dish only uses a part of the preserved chicken - chicken thighs, chicken thighs are put in a container for spare, put all the above mentioned spices into a pot, add the right amount of water and soy sauce, pour it into the pot and boil it on high heat, then boil it for about 10 minutes, after the boiled spice water becomes completely cool, add the right amount of salt, slightly more, and then add the wine, and then add the wine. Stir well and pour into the chicken thighs to marinate, for about 4 days or so, so that they are fully flavored. Turn the chicken regularly during this period to make sure it is well flavored and that the chicken thighs are soaked in the spice water. Marinated chicken thighs will be drained, placed in the vent, it will be air-dried, generally about 5 days can be, the final cooking, the chicken thighs cut into small dice, pot of oil boiled to 7 into the heat and poured it in, stir fry on high heat, and then ginger and garlic poured down and chopped peppers and stir fry, be sure to stir fry evenly so that the chicken thighs are fully flavored, and finally add a little soy sauce and water, covered with a lid and simmer for a few moments, and then add onion segments, stir fry! evenly, out of the pan on the plate, sprinkle some green onions on the surface of the garnish, you have completed this hot and sour wax chicken legs. The amount of balsamic vinegar to pay attention to, do not add too much, although it is sour and spicy flavor, but the main is still mainly spicy, has proved that adding a little vinegar to do out of this dish taste better.