Auricularia auricula, also known as auricularia auricula and auricularia auricula, is an important edible fungus in China, which is widely distributed naturally and cultivated artificially. Auricularia auricula has soft texture, delicate taste, delicious taste and special flavor.
The fruiting body of Auricularia auricula is thin, elastic, colloidal, translucent, concave, often ear-shaped or ring-shaped, and gradually changes to leaf-shaped. The base of the ear root is narrow, the surface is smooth, or there are vein-like wrinkles, the diameter is generally 4 cm ~ 10 cm, and the big one can reach 12 cm or more.