1.will be skinned pork let go in the water to boil for 5 minutes, fished out and put on the board

2.meat skin upward with a knife to change into a ten son of flower knife (cut into the meat of the third)

3.will turn the meat over to use a knife to change into a slice (human meat of the third of a)

4.skin down into the steaming bowl around the jujubes

5. . pour the mash curd on the meat into the sugar, add a little salt and mix

6. into the steamer

7. steam 3 hours

8. out of the pot and buckle into the plate, decanting soup into the pot, water starch hooks poured into the meat that is ready