Jiaoyan Jianghu Tea Bread is a bread with mellow taste and soft texture. Its main ingredients are flour, yeast, sugar, salt, tea and milk. Tea leaves are unique to this bread, not only providing it with a unique aroma and taste, but also providing health benefits.

The method of making Jiaoyan Jianghu Tea Bread is as follows:

Materials:

300g high-gluten flour, a little yeast, 60g sugar, 4g salt, 110ml milk, tea leaves 3g, 20g butter, appropriate amount of egg liquid.

Steps:

1. Mix high-gluten flour, sugar, salt, yeast, tea, and milk together and knead into a smooth dough.

2. Add butter and knead again into a smooth dough.

3. Let it stand for 1 hour at room temperature for the first fermentation.

4. Take out the dough, knead it to deflate it and divide it into small pieces.

5. Knead the small pieces into a round shape and ferment again until the dough expands to double its original size.

6. Brush a layer of egg wash on the surface of the dough.

7. Preheat the oven to 170℃, put the dough in the oven and bake for 20 minutes.

8. Take it out after baking and wait until it cools before eating.

This delicate Jianghu tea bread is brightly colored, fragrant and rich in taste, perfect for enjoying with black tea or coffee.