Steamed meat and egg rolls, steamed meat and egg rolls, have a cute name and great taste. The method is also simple and easy to use.

Ingredients: eggs, minced meat

Seasoning: salt, cooking oil, green onion, ginger paste, pepper powder, chicken essence

Method:

1. Mince the onion, mince the meat, peel the ginger and set aside

2. Put the minced meat in a bowl, add the minced green onion, add the ginger on a clay board

3. Add Sichuan peppercorns and appropriate amount of salt

4. Beat in the eggs and stir until evenly added. Add another egg and continue stirring. Add 4 eggs at a time until the meat paste becomes thinner and set aside. Set aside

5. Take another large bowl and add 8 eggs. Beat the eggs without foaming

6. Add 2g of salt and mix well

7. Heat a pan with a layer of oil, wipe off excess oil with kitchen paper, pour in an appropriate amount of egg liquid, and rotate the pan in circles so that the egg liquid can be evenly distributed

8. Heat over low heat until solidified. Gently scrape it from the edge and pry it in, proceed from both sides, and slowly turn the egg skin over

9. Directly flip the pan back, flip the egg over, and place it on the plate

10. Take the fried egg skin and spread the meat paste on it. You can use a spoon to spread the meat evenly

11. Fold the left and right sides inward, roll it up slowly, roll it into a tube shape, and roll it up. Then put it in the steamer

12. Steam over high heat for 20 minutes and cut it into pieces.

13. You can also add cucumbers, carrots, etc. according to personal preference. The number of eggs can be determined according to the weight, and the meat paste has its own binding effect.

I am Shen Xiaoyi, a beautiful cook born in the 1980s and a gourmet self-media person. If you also like to cook delicious food and explore stores, please follow the WeChat public account Shen Xiaoyi to discover and make more delicious foods together