When you think of the Cantonese diet, soup is what comes to mind. Some people who are new to Guangdong feel hot and humid, and if they can follow the local customs and drink seasonal soup a few times per meal, they can feel comfortable. Guangdong has a long history of drinking soup, which is related to the hot and humid climate of Guangdong, and the types of soup in Guangdong will change with the change of seasons. In summer, you can drink cool winter melon barley and red bean soup with pork ribs to reduce the fire, and in winter, you have to drink nourishing American ginseng stewed chicken to remove the cold. The simplest kind is to use carrots corn ribs together in soup, both nourishing and nutritious. In addition, there is also the Guangdong people familiar with the "Qingzuanliang" soup is also very suitable for this recent weather

Materials

Main ingredient: a carrot, horseshoe five, a corn, a spare ribs;

Supplement: salt, oil moderate

Carrot, horseshoe, corn and spare ribs soup

Carrot, horseshoe, corn and spare ribs soup

This is the first time that a carrot, horseshoe, corn and spare ribs soup is used in the winter. p>1

Ribs rinsed with water to wash away blood

2

Carrots and horseshoes peeled and cut into chunks, corn is divided into four segments

3

Put all the ingredients together into the pot, boil

4

Wait until boiling add a spoonful of salt and then a little bit of oil

5

You can Serve in bowls and enjoy the delicious soup

Tips

Ribs should be cleaned to remove blood and water before adding the ingredients to the pot together