1, first of all, the lemon will be cleaned with water, and then it will be coated evenly with salt, rubbing with the palm of the hand constantly, this practice is mainly to remove the bitter flavor of lemon peel, and then subsequently put into the water to wash, in the selection of lemons, be sure to choose the softer lemon, indicating that this lemon is relatively fresh.

2, when the lemon is washed you can dry its water stains, because the water stains in the soaking time will make the honey fermentation, thus triggering the odor.

3, and then use a knife to remove the head and tail of the lemon, cut the lemon into thin slices, but also remove the lemon seeds, if you like lemon can also be cut a little thicker.

4, the storage of honey containers must be washed, we had better choose the glass jar, it will be put into the water to wash, and then use paper towels to dry the glass jar, and then placed upside down. Because honey can not be stained with water, otherwise the honey will be very easy to deteriorate.

5, this time the cut lemon slices into the glass jar, and pour the right amount of honey, and then mix them fully, be sure to seal it, and then put the glass jar into the shade, need to be placed for about 5 days, the longer the soaking time, then the lemon flavor is more and more intense, so you want to lemon flavor can be placed for a longer time.