How to Stir-Fry Hollow Cabbage Stir-Fry is as follows:

Main ingredient: hollow cabbage.

Accessories: salt, sugar, chicken essence, millet chili, garlic, cooking oil.

Tools: cutting board, knives, plates, pots and pans, funnel.

1, prepare the ingredients a handful of cabbage, 2-3 millet chili, 6-7 cloves of garlic.

2, garlic minced, millet chili diced spare.

3, after washing and removing the old roots behind the hollow cabbage, and then everything into two, the root and leaves separate.

4, pot with water boiling first put the rhizome, wait 30 seconds, 30 seconds after the leaves along with the rhizome and then blanch for 30 seconds.

5, one minute after the blanched leaves and stems fished out and set aside.

6, hot pan cool oil, add millet chili and garlic stir fry flavor.

7, into the hollow cabbage, and then put a spoonful of salt, a spoonful of chicken essence, half a spoonful of sugar stir fry evenly.

8, done.