How to make Dongpo Pork

Step step

1

Cut the pork into equal cubes, put the casserole into a pot of water that can cover the pork, and put the cut pork into the pot with cold water

Step step

2

After the water boils in the pot, remove the blood, remove the froth, and remove the pork

Step step

3

Take a small package of aniseed, peppercorns, and chen pi with gauze and wrap it into a small package. >

Step

3

Wrap star anise, peppercorns, sesame leaves, and tangerine peel with gauze

Step

4

Put ginger, scallion, pork, and wrapped package in casserole dish

Step

5

Pour in Huadiao wine and braised soy sauce, add rock sugar and a small amount of salt

Step step

6

High heat to open the pot and then change to low heat to simmer for 1 hour and a half, in the middle of the meat can be appropriate to turn the meat lest the color is not even, slow fire, less water, more wine, the knack of making this dish

Step step

7

The simmering The meat should be cooled, take another bowl and put ginger and green onion on the bottom of the bowl

step

8

Cut the cooled meat into equal sized cubes and put them in the bowl with green onion and ginger, pour in the juice of the stewed meat in the casserole dish, and then steam the meat in a pot for half an hour