Recommend several ways to eat:

Shrimp paste lagua

Ingredients

Main ingredient lagua 600g eggs 4 grasshopper shrimps 1 tablespoon of sauce, auxiliary oil, appropriate amount of salt, appropriate amount of green pepper, 1 MSG, appropriate amount of sesame oil, appropriate amount of sesame oil

Steps

1. Cut the melon into triangular slices, so that each slice is connected to the skin.

2. Cut the green pepper into triangular slices.

3. Blanch the melon and cut it off.

4. Add eggs and shrimp paste (do not use shrimp paste as a primer).

5. Add oil to the pot and stir-fry green pepper.

6. Add Add a little salt to the lagua. The shrimp paste is salty, so don’t add too much salt.

7. Add the fried shrimp paste and eggs and stir-fry, then turn off the heat and add MSG and sesame oil. 8. The cooked lagua is not noodles, but spicy and has the taste of shrimp paste.

Tips

Sometimes I cook some dishes that are easy to stew. After blanching until it is firm, it will still have the same texture as the steamed buns.

Lagua is also called beef leg melon, and its scientific name is curved pumpkin.

Ingredients

Main ingredient: Lagua 1000g Pork Belly 250g Flour 500g Accessories Oil Appropriate amount Salt Appropriate amount of green onion Appropriate amount of light soy sauce Appropriate amount of water

Steps

1. Peel Lagua , remove flesh, grate, add appropriate amount of salt and knead it

2. Add appropriate amount of light soy sauce, salt, and green onions to the meat and chop into dices

3. Mix the shredded lagua and diced meat. , add appropriate amount of oil and stir evenly

4. Roll out the skin and wrap the buns

5. Steam the wrapped buns for about 25 minutes

Tips

1. Cold water noodles are more chewy

2. Add salt to the lagua and knead it a little beforehand

Lagua Dumplings

Main Ingredients: 500g eggs, 3 dried shrimps, 20g flour, 300g fungus, 50g

Accessory oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of water

Steps

1. Add flour Add a little salt, add water and mix into a dough, let it rest for 10 minutes

2. Beat the eggs, fry them and chop them into pieces

3. Grate the melon into shreds

< p>4. Mix all the ingredients evenly into dumpling fillings

5. Knead the dough into a ball, cut it into balls, and roll it into dumpling wrappers

6. Take a dumpling skin and put the stuffing in the middle

7. Knead the edges

8. Wrapped dumplings

9. After the water in the pot is boiled, put Add the dumplings, bring to a boil again, then add cold water and continue boiling

10. Until the dumplings are all fat and floating on the water

11. Take them out with a slotted spoon Yes

Tips

Melons produce a lot of water, so you need to prepare the dumpling noodles first and then adjust the filling