First of all, it is best not to use tap water, because it is not impossible to use tap water. Only pure water is the best, because there are many minerals and bleaching substances in tap water, which will inhibit the foaming of sea cucumber to some extent, not only affecting the expansion rate of sea cucumber, but also affecting the taste of sea cucumber. Soaked sea cucumber can make all kinds of delicious food and soup. There are many ways to make sea cucumber, and the simple way is to stew sea cucumber. Stewed sea cucumber is to pour water first, and then add medlar and red dates to taste. If you like sweets, you can also put some rock sugar in them. You can also use the second method, that is, you can put some pork. You can cut the pork into shreds first, then stew the sea cucumber in a pot with water, and then add the shredded chicken. At this time, you can put some condiments and cut the red dates, which will be more tasty and nutritious. These nutrients can supplement the body well. What happened afterwards? Adding some other favorite dried fruits is also a very good nutrient, which can supplement the body well. But also can make the soup more delicious, and the wild sea cucumber has high nutritional value. However, because it is wild, the sea area is small, and the output is very limited. Only a few old brands such as Fulinmen Sea Cucumber and Tongrentang can buy it in China. Wild sea cucumbers can be eaten all year round, and there are many ways to eat them, so you can choose according to your own preferences.