One fish, half of green and red peppers, 3 small celery, 1 onion, 1 section of lotus root, half a carrot, salt, 10 garlic, 1 green onion, 5 slices of ginger, 10 grams of chili sauce, cooking wine, five-spice powder, pepper powder.

Practice

1, the fish in advance of the fish scales to remove the viscera, wash clean, dripping blood.

2, the fish belly along the fish bone cut a few cuts, do not cut off. With cooking wine, salt, five-spice powder, pepper powder smeared on the fish, inside are smeared, marinate for half an hour.

3, put the marinated fish in a baking dish, let the fish lie inside the baking dish. Sprinkle some shredded onion around it.

4, put the fish in the oven preheated 200 degrees, middle layer, upper and lower heat, bake for 20 minutes.

5, this time to prepare the side dishes, celery cut off, carrots cut long strips, green and red peppers cut thick julienne, onion cut into pieces, lotus root sliced.

6, frying pan add oil, add chopped onion burst incense. Add the side dishes and stir fry 7 mature, add soy sauce and a little salt.

7: Add oil to the frying pan, then add chopped green onion, garlic and ginger and stir-fry, add chili sauce and add a little fresh water to boil.

8, put the fried side dishes around the grilled fish.

9, pour the boiled sauce on and around the fish.

10: Put the fish in the oven at 180 degrees for 5 minutes.

11, add a little oil to the pan, cool the oil into the peanut rice, low heat and slowly heat until the peanuts are cooked. Cool and sprinkle on the vegetables can be.