Peanut butter is a common condiment with delicate texture and strong peanut flavor. It can be used to mix noodles, steamed bread, bread or cold salad, and can also be used as stuffing for biscuits and sweet buns. The practice of peanut butter is actually very simple, especially now with high-tech products such as cooking machines, it is more convenient and easy for us to make it, and it can be done in two simple steps. Moreover, the peanut butter made by ourselves will taste purer, more fragrant, thicker and very delicious. Then I'll share with you the practice of homemade peanut butter. Let's have a look. The homemade peanut butter is pure and fragrant, and it is very simple to make. It's delicious with bread thieves.

Homemade peanut butter

Ingredients: 3 kg of peanuts, 20 g of salt, 60 g of sugar and 200 g of vegetable oil. Practice steps:

1, peeled and washed peanuts, and controlled to dry; No oil in the pan, stir-fry peanuts until dry, turn off the heat, cool and peel.

If there is a cooking machine at home, put peanuts in the cooking machine and grind them into powder. If not, you can roll it with a rolling pin until it is oily. Put it in a pot, add salt and sugar, boil the oil and pour it into the peanuts. Stir until there is no pimple, and stir into a delicate paste.

Tip: here is the amount of 3 kg peanuts, which can be adjusted according to the proportion.

The prepared peanut butter is packed in a clean sealed jar and can be taken when eating, which is very convenient. My own peanut butter tastes pure and fragrant, and the method is simple. It's delicious to dip in bread. Like friends, try it quickly.