1 Uneven heating

The reason why the cake will shrink back, most likely because the cake is unevenly heated during the heating process, which leads to half of the cake is baked and half of the cake is not baked, thus appearing the phenomenon of shrinking back, so when using the rice cooker to do the cake, you must pay attention to the fire to ensure that the cake is cooked.

2 flour is not stirred evenly

In the rice cooker cake, flour is an essential ingredient, if the flour in the mixing time, do not stir the flour well, then it will lead to uneven specific gravity of the flour, so that sinking sinking, light floating, which is easy to cause the cake shrinkage.

3 not timely inverted

In general, rice cooker cooking cake, out of the oven should be timely inverted, or because the cake surface and the internal temperature plummeted, which led to the phenomenon of the cake shrinkage, so it is generally recommended that the rice cooker cooking cake, the cake should be timely inverted out.

4 Open the lid during the production process

Many people will not know the cake to heat a few minutes good, so will be in the process of heating the cake, open the lid of the rice cooker to see, in fact, this is not right, because the temperature inside the rice cooker and the outside is not the same, in the case of undercooked open the lid is very easy to lead to the phenomenon of the cake shrinkage.