Ingredients: dried cuttlefish, mushrooms, yuba, vermicelli, garlic sprout and pepper.

1: Soak dried cuttlefish in warm water until soft, and then cut into small pieces.

2: Mushrooms and yuba are also soaked in warm water; Cut the mushrooms into small pieces. Fans are also soaked in water.

1: Put dried cuttlefish in a casserole, add water to boil, cook for a while, then add mushrooms and yuba, cover and cook. 2: Cook until the mushrooms and yuba are almost cooked. Add garlic sprouts and peppers and continue to cook.

1: Finally, vermicelli and peanut oil were added. 2: Add vermicelli and cook for a while, then add salt and monosodium glutamate.