1, 300 grams of tender cabbage, 5 grams of minced green onion, 3 grams of minced ginger, 5 grams of minced garlic, 10 grams of soy sauce, 20 grams of vinegar, 40 grams of sugar, 15 grams of water starch, 20 grams of vegetable oil.

2, will be selected and washed cabbage, cut into diamond-shaped pieces: bowl with sugar, vinegar, soy sauce and water starch into juice.

3, frying pan on high heat, add vegetable oil, burned to fifty percent of the heat into the onion, ginger and garlic stir-fry, and then into the cabbage stir fry, to the raw materials after the raw pour into the good juice, stir fry quickly and evenly, to the juice wrapped in the dish on the plate can be.