First, bass.
There are many ways to make bass. In addition to steaming, perch can also be used for braising and maintaining the flavor of perch. The price of perch is also relatively close to the people. Among many seafood, the price of perch is acceptable to everyone, and perch has fewer spines and is very convenient to eat. The smell of perch is very weak, so no matter how you cook it, it can highlight the umami flavor of perch.
Second, nine-bellied fish
The public is not familiar with this kind of fish. Belly fish is very common in coastal cities, but people in inland cities seem to have never heard of this name. The usual practice of nine-bellied fish is to braise in soy sauce. In addition, the taste of nine-bellied fish is soft and smooth, and now nine-bellied fish has become the new favorite of seafood.
The belly fish looks more like Russian fish and is smoother. It is a rare scaleless fish, so it is particularly convenient to eat.
Third, yellow croaker.
Yellow croaker is the most famous. As we all know, the price of yellow croaker is relatively high, and now there are only a handful of wild yellow croaker. The price of wild yellow croaker can reach thousands of dollars, which makes many people flinch. Yellow croaker is usually recommended to be steamed because of its small size. After the yellow croaker is cooked, it retains the fresh fragrance of the marine fish, so there is no need to put too much seasoning. Original yellow croaker is more delicious. There are a lot of cultured yellow croaker now, the price is relatively low, and of course it tastes good. Those who haven't tasted yellow croaker can try it.
Fourth, leaf fish.
Leaf fish is also very strange to everyone, because it looks like leaves, so leaf fish has such a name. Leaf fish are mostly produced in Brazil, and the usual method of making them is braising in soy sauce, which has a very weak smell, so the nutritional value of leaf fish should not be underestimated. As a kind of high-quality marine fish, leaffish brings surprises to diners and tastes very novel.