Ingredients: Ingredients: two scarabs, Poria cocos 150g, 5 cups of boiled water and 5 teaspoons of refined salt.
Features: This dish is detoxified and dehumidified, and it is a health food.
Operation: Fill the pot with clear water, and then put the turtle into the pot. When it crawls and the water temperature rises gradually, the turtle will excrete urine. As soon as the water boils, the turtle dies. Then, pick it up, scrub it clean, cut it into pieces with a knife and put it in a clay pot.
Add Poria cocos and boiled water, first boil it with strong fire, then cook it with medium fire for about 5 hours, season it with refined salt, and pour it into the soup basin.
Shengui decoction
Features:
Tonify qi and blood. Suitable for people with deficiency of both qi and blood.
Raw materials:
Ingredients: 600g clean nail fish. Ingredients: clean mutton 200g, Codonopsis pilosula12g, Angelica sinensis10g, Lycium barbarum10g. Seasoning: rock sugar 15g, onion 20g, ginger 10g, pepper 1g, monosodium glutamate 1g, salt 5g and cooked lard 70g.
Production process:
① Wash the mutton, blanch the fish with boiling water, tear off the black film on the surface and chop off the claws. Soft-shelled turtle and meat are boiled in a clear water pot for two or three minutes, and then taken out.
Rinse it with clear water for two or three times and cut it into 2.5 cubic centimeters with a knife. Removing residue from Radix Codonopsis and Radix Angelicae Sinensis, slicing, sealing in gauze bag, slicing Rhizoma Zingiberis Recens,
Wash medlar. (2) Put the pot on the fire, pour the lard, and burn until the end.
Stewed turtle with ginseng and medlar
Ingredients: ginseng 1 0g, velvet antler slice10g, medlar15g, tortoise10g.
Production process:
Slaughter the tortoise, gut it, wash it and cut it into pieces; Put ginseng, pilose antler, Lycium barbarum and Carassius auratus together in a casserole, add appropriate amount of water, boil with strong fire, stew with slow fire for 3 hours, and season.
Lentil tortoise shell clear soup
Raw materials:
Ingredients: 50g mussel, 20g tortoise shell and 50g lean pork.
Production process:
Put the tortoise shell in a casserole, boil it in water for 20 minutes, then add mussels and lean pork to cook and season.
Scarab in Dongting
Features:
This dish is salty and spicy soup, with thick red meat, rich, long and meaningful, and it is a good tonic.
Raw materials:
Scarab 1000g, star anise 1g, pork belly 150g, dried pepper 5g, winter bamboo shoots 50g, onion 15g, water-soaked shiitake mushroom 25g, ginger 15g, coriander 50g and sugar/kloc-.
Production process:
1. Scald the nail fish with boiling water, remove the film, chop off the claw tips, wash and drain, cut into pieces with a length of 3cm and a width of 2cm, cut the pork belly into pieces with a length of 3cm, a width of 1cm and a thickness of 0.2cm, cut the winter bamboo shoots into comb-shaped pieces, remove the pedicels of the mushrooms, cut into large pieces, knot the onions, peel the ginger, and mash.
2. Put the wok on a big fire, add the cooked lard, stir-fry the onion and ginger, stir-fry the nail fish and pork belly, burn Shao wine and soy sauce, add cinnamon, star anise, dried red pepper, salt, sugar and appropriate amount of water to boil, skim off the foam, pour into the wok, and move to low heat for stew.
Fuling Danggui Decoction
Features:
This dish is detoxified and dehumidified, and it is a health food.
Raw materials:
Ingredients: two scarabs, Poria cocos 150g, 5 cups of boiled water and 5 teaspoons of refined salt.
Production process:
Fill the pot with clean water, and then put the turtle in the pot. When it crawls and the water temperature rises gradually, the turtle will excrete urine. When the water boils and the turtle dies, pick it up, scrub it clean, cut it into pieces with a knife and put it in a clay pot.
Add Poria cocos and boiled water, first boil it with strong fire, then cook it with medium fire for about 5 hours, season it with refined salt, and pour it into the soup basin.
The turtle skirt is a little red.
Features:
The color is red and the taste is rich.
Ingredients: turtle skirt150g, ribs 200g, medlar 3g.
Ingredients: a little salt, a few drops of soy sauce, 2 slices of ginger.
Production process:
1. After the turtle skirt is fully soaked, wash it, put it in a pressure cooker with ribs and ginger, add appropriate amount of water, simmer for about 40 minutes, and then leave the furnace to cool. 2. Open the cooled pressure cooker, take out the ribs and put the rest back into the stew. 3. Drop medlar, add salt, drop soy sauce, and stew in water until soft and rotten.
Turtle meat medlar soup
Raw materials:
Ingredients: soft-shelled turtle 1 turtle (eviscerated and cut into pieces), 50g of Lycium barbarum, 50g of yam, 20g of Ligustrum lucidum, 20g of Radix Rehmanniae Preparata.
Production process:
Cook in a casserole, remove the dregs and drink soup. Every day 1 time.
Casserole guishe club
Features:
It's fresh and fragrant.
Raw materials:
Ingredients: decapitated Zaocys 1 strip, soft-shelled turtle 1 piece, 25g shredded ham, 3g Tianqi and 3g Codonopsis pilosula.
Ingredients: a little salt, 50 ml of half a barrel of wine, 9 g of ginger, 9 g of chrysanthemum and 9 g of shredded lemon leaves.
Production process:
1. Wash the soft-shelled turtle, blacken it and cut it into pieces for later use. 2. After the Zaocys were slaughtered, they were peeled, washed and cut into sections. Use boiled water with ginger slices and cooking wine to remove blood stains, drain, and put it in a casserole with the squid. 3. Ginger, Panax notoginseng and Codonopsis pilosula are wrapped in gauze, tied tightly and put into a casserole. Add appropriate amount of boiling water, simmer for 2 ~ 3 hours, and take the meat rotten as the degree. 4. Remove the slag from the pan, add salt, sprinkle with shredded ham, and eat with shredded chrysanthemum and lemon leaves.
Xuanzong shenlu changgui decoction
Features:
The meat is soft, rotten and smooth, the soup is delicious, the materials are excellent and diverse, and the four whips and three meats are harmonious. It is also effective for kidney deficiency, lumbago, impotence, premature ejaculation and infertility due to palace cold.
Raw materials:
50 grams of white whip and 50 grams of deer whip. 50 grams of bullwhip, 50 grams of yellow dog whip, 250 grams of nail fish, 250 grams of chicken and 250 grams of mutton. Hippocampus 15g, Cuscuta 30g, Dayun 30g, Lycium barbarum L. 15g, Radix Aconiti lateralis preparata 6 g, Cornu Cervi Pantotrichum 3g, Jujube Peel 15g, Radix Rehmanniae 30g, Tiger Bone 15g. 3 grams of pepper, 20 grams of ginger, 20 grams of cooking wine, 0 grams of 65438+ monosodium glutamate, 5 grams of salt and 30 grams of lard.
Production process:
Inflate the white whip, deer whip and bull whip, remove the epidermis, cut it open and wash it with clear water, then rinse it with cold water for half an hour. Stir-fry the dog whip with oil, soak it in warm water for about half an hour, and scrub it clean. Wash mutton, chicken and nail fish, and then put them in a boiling water pot to drain the blood. Put the fish in cold water and rinse it clean. Boil the above medicines and meat in a pot, skim the floating foam, add pepper, ginger and cooking wine, and turn the noodles with slow fire every half hour. Stew until half cooked. Filter the pepper, ginger and ginger out of the soup with gauze, and then put it on the fire. Put the silkworm cocoon, Dayun, Lycium barbarum, Radix Rehmanniae Preparata and Radix Aconiti Lateralis Preparata into gauze bags, and stew them in soup at the same time. When the four whips are crisp and rotten, take out the deer whip, horse whip, dog whip and bull whip and cut them into half-inch long sections. Cut chicken, nail fish and mutton into strips. Put the cut meat into a bowl and add the original soup and monosodium glutamate. Season with salt and lard.
Tianqi glutinous rice turtle soup
Raw materials:
Ingredients: Tianqi 10g (minced), coix seed 50g, tortoise 1g (about 350g) and lean pork 50g.
Production process:
Slaughter the tortoise, remove intestines and impurities, cut into pieces, slice lean pork, add appropriate amount of water, stew until all ingredients are cooked and rotten, and season with salt.
Braised Turtle in Brown Sauce
Features:
Nourishing yin and nourishing blood. It is suitable for patients with yin deficiency or blood deficiency, low fever, hemoptysis and hematochezia.
Raw materials:
Turtle 1 (250 ~ 500g) vegetable oil 60g yellow wine 20g ginger, onion, pepper and rock sugar soy sauce.
Production process:
1. Put the soft-shelled turtle in a pot, heat water (about 40℃) to make it excrete urine, then chop off the head and feet, cut open, remove the shell and internal organs, wash, and cut the nail fish into pieces.
2. Add vegetable oil to the pot, heat it, add the nail fish, stir fry repeatedly, add ginger, onion, pepper, rock sugar and other seasonings, cook with soy sauce and yellow wine, add appropriate amount of water, and simmer with slow fire until the nail fish is rotten.
Jingui Yuan Qi decoction
Features:
The soup is clear and delicious.
Raw materials:
Materials: 1 scarab (about 500g), 200g spareribs, 3g antler.
Ingredients: salt, 2 slices of ginger.
Production process:
1. After the scarab is slaughtered, it flies over with boiling water, removes blood stains, peels off the black film, cleans it, cuts it into pieces, and puts it in a stew for later use. 2. Chop the pork chops, fly away the blood with boiling water, put them in a casserole, add appropriate amount of cold boiling water, simmer for 30 minutes, filter out the soup and pour it into a stew. 3. Add velvet antler and ginger slices, add salt, and simmer for about 90 minutes (based on the rotten meat).