material

Lean pork, oil, lettuce root, carrot half root, salt, cooking wine, soy sauce, starch, monosodium glutamate, balsamic vinegar and ginger.

working methods

1. Remove leaves and skins from lettuce, wash carrots and ginger, and slice.

2. Slice the lean meat, use a little salt and soy sauce, add starch to grab the meat slices, and marinate evenly.

3. Heat oil in a wok, add ginger slices and lean meat slices, stir fry, add cooking wine, soy sauce, balsamic vinegar, salt and monosodium glutamate, add bamboo shoots and radish slices, stir fry continuously, and add water-soluble starch to collect juice after two slices are cooked.