Besides, I also visited the fishing village by the sea. When I visited, the fishing village was drying all kinds of seafood, just like drying clothes at ordinary times. At that time, it was very casual and really excessive, and that scene is still vivid in my mind. Then I bought some dry goods from local farmers, which is much cheaper than what I usually buy outside.
I am the kind of person who didn't grow up by the sea, but I especially like seafood. Because our place is far from the city, let alone the seaside, my husband always buys me some dried seafood if he wants to eat. I like dried cuttlefish very much, but after eating so many dried cuttlefish, I found that some dried cuttlefish are of very good quality, and some dried cuttlefish taste very bad.
Often eat dried cuttlefish, know how to choose high-quality dried cuttlefish? It took me a long time to know. Today, I will teach you a trick to make it easy for you to tell. Let's look at the back of cuttlefish first. If the back of dried cuttlefish is dark red, the quality of dried cuttlefish is not good. Choose purple or brown translucent dried cuttlefish with good quality.
Then let's take a look at its appearance. Be sure to choose dried cuttlefish with complete shape, and don't buy those grotesque and tattered dried fish. Finally, touch it with your hand. Don't pick dried cuttlefish with hard meat and no tenacity. Choose dried cuttlefish with thick meat, which feels dry, but especially tough and soft. The quality of dried cuttlefish can be easily identified through the above steps.