Question 1: Please teach Xi'an Huang Gui thick wine drinking method Generally at home is directly poured into the container to heat up and drink out of the hair silk

The restaurant to drink the heating method is poured into the container is not directly heated over the fire, but warm with water, but also can be put in the pot to steam hot out of the silk

----------------- do not need to add any sugar, yellow cinnamon, a class

Question 2: How to drink bagged thick wine 陕北稠酒怎么喝? How to drink the bagged thick wine Shaanxi thick wine, one of the very special Shaanxi special New Year's Eve drinks

Shaanxi thick wine has many names in the folklore, there are called thick wine, yellow wine, rice wine, soft rice wine, yellow soft rice wine, rice wine

Thick wine, when drinking, every kilogram of thick wine to 3 kilograms of water, and then boil the wine, then you can drink it. It is sweet and sour, and has a light wine flavor, suitable for men, women and children to drink. Will not get drunk Oh, huh, in the cooking should pay attention to from time to time to use a spoon to stir, stirring evenly, not to precipitate to the bottom of the pot, in order to prevent burning paste.

Question three: how to drink thick wine General home is directly poured into the container to heat and drink out of the hair silk

The restaurant to drink the heating method is poured into the container is not directly heated on the fire, but warm with water, but also can be put in the pot to steam heat out of the silk

----------------- do not have to add any sugar, yellow cinnamon, a class of

Question four: how to drink thick wine, the wine can be used for the purpose of drinking: Huang Gui Thick Liquor drink counts as a DUI A counts as a DUI, it is tested by a breathalyzer, or to see if the blood alcohol content exceeds the limit. Blood alcohol content of more than 20mg/ml, less than 80mg/ml, for DUI, more than 80 is drunk driving. The alcohol content of thick wine is about 15%, while the alcohol content of common light-colored beer is 3.3-3.8%; and the alcohol content of strong-colored beer is 4-5%. If you drink too much thick wine, you can also exceed the limit. You may not believe it, eat a piece of pie of a certain brand, alcohol tester test are more than 20.

Question 5: A brief introduction to Huang Gui Thick Wine Huang Gui Thick Wine, also known as Xi'an Thick Wine, Shaanxi Thick Wine, Guifei Thick Wine, Zhenpin Thick Wine. Anciently known as "mash sweet" (read lao li), "jade pulp". It is one of the eight famous specialties of Shaanxi, which has long been famous all over the world. Huang Gui thick wine ancient name "jade pulp", began in the pre-Qin Dynasty, is a famous specialty of Guanzhong, Shaanxi Province, a long time ago has been a good drink for celebrations and banquets, especially for the literati favorite. Thick wine, like wine is not like wine is better than wine, its juice thick, mellow, sweet and pleasant to the mouth, the alcohol content of about 1%. Later, people in the liquor with the Chinese medicine Huang Gui, so that the flavor of the wine has the aroma of Huang Gui, so named "Huang Gui thick wine". When Guo Moruo in Xi'an restaurant drank the hot Huang Gui thick wine, happy exceptionally, said this thing "like wine is not wine like wine". Huang Gui thick wine has the function of stomach, blood, thirst, moistening the lungs. Drinking this wine is good for health.

Question six: Xi'an thick wine how to drink, can be cold drink? Warm can drink, do not pay attention to the cold drink can be.

Bird cherry wine is a specialty of the Han Chinese in northern Shaanxi Province. People have long been singing "hot oil cake on the table, rolling rice wine to relatives to drink," said the northern Shaanxi thick wine, rice paste, cloudy and thick, such as the Yellow River miles of turbid water. People in northern Shaanxi also call it "sweet wine", "muddy wine", and because the production process has a steamed cake stage, also called "cake wine". Every family makes it only at New Year's. If it's done well, it's sweet; if it's done poorly, it's sweet. If it is made well, it is sweet; if not, it is sour. The flavor of gaoju varies from family to family because of the different degrees of sweetness and sourness. There are both differences in the ingredients and the process. The best thick wine is moderately sweet and sour.

Question 7: Can I drink Huang Gui Bird's Nest after it has been opened for half a year?

Question 8: What is the recipe of Xi'an Huanggui Bird's Nest Bird's Nest Bird's Nest Bird's Nest Bird's Nest? Region: Shaanxi snacks

Technology: other

Huang Gui thick wine production materials:

15 kg of rice, 120 grams of cinnamon, 50 grams of saccharin, 75 grams of small dregs of song, sugar, alkali, appropriate amount.

Huang Gui thick wine features:

wine flavor mellow, sweet and sour, is the traditional flavor of Shaanxi.

Teach you how to do Huang Gui Bird's Nest wine, how to do Huang Gui Bird's Nest wine

1. Add rice to the tank, inject water to submerge the rice, stirring with a wooden ladle to make the dirt float, skimming off the dirty froth, soak for 4 hours, then remove the sand particles from the bottom of the tank, wash the rice for two or three times, and pour it through a sieve to empty the dry water.

2. Jiang rice into the steamer basket steam about 15 minutes on high heat, to eight mature, off the fire with cool water rinse, rinse through the temperature down to below 3 ℃, the water control dry.

3. Steamed rice poured on the case and mix, so that the temperature in the rice is uniform, flat spread, the small surface evenly spread on the rice, stirring well.

4. Take the net cylinder, in the center of the cylinder first put 60 cm long, 9 cm in diameter, a wooden stick, steady the stick, the rice from all around the loaded, gently patted with a hand, and then slowly rotate the wooden stick out, the upper mouth patted into a trumpet shape, with a white cloth to cover the mouth of the cylinder, to the mouth of the cylinder, add two soft round grass cushions, the rice cylinder outside the wheat grass surrounded by (the summer season, do not need to wheat grass surrounded), to maintain the temperature at around 30 degrees Celsius, make its fermentation, 3 days after the wine, and the wine will be fermented, the wine will be fermented. fermentation, 3 days after the wine alcohol is mature.

5. 22.5 kilograms of mature wine alcohol net weight, with copper wire Luo filtration in two parts. First of all, the mouth of the tank placed two sticks horizontally, copper wire Luo frame on top, the first time to pour into the Luo 11 kg wine alcohol, 10.5 kg of raw water several times into the water. First use a ladle of water to rinse the wine grains, the right hand into the wine grains in the turn, stir, rub, pressure, continue to pour water into the wine alcohol, and then turn, stir, rub, pressure, and then the rest of the original ration of water poured into the whole, rubbing pressure, until the wine is dry, the wine will be out of the dry dregs. To 35 kilograms of wine, 8 kilograms of dregs is appropriate. And then put 50 grams of saccharin in the wine, such as sour, can be to a small amount of alkali, drink when heated slightly open (should not be boiling), plus 120 grams of cinnamon can be.

Huang Gui thick wine production essentials:

1. Steamed river rice with cool water, to first punch the middle of the rice, and then along the edge of the cage around the punch cool through;

2. Add the amount of alkali according to the size of the wine's acidity to increase or decrease the amount of the general summer of 50 grams;

3. Drinking when heated to micro-open, should not be boiling, so as to avoid the wine alcohol evaporation and loss of the original flavor.

Question 9: There are many brands of thick wine in Xi'an, which is the most authentic? Xi'an Changle Square's Huang Gui thick wine is the most famous. Many of the famous wines of the Tang Dynasty were lost due to the war, but only this Huang Gui Bird's Nest has been passed down from generation to generation, just like the anecdote of "Rex taking off his boots".

The wine has been passed down from generation to generation. The Xu family, who lived in Changle Square, has been brewing thick wine for generations. Xu's descendant Xu Renfu brewing Huang Gui thick wine, by the end of the Ming and early Qing dynasties has been full of Chang'an, reputation spread far and wide. The wine was the "manna" for honoring heroes and the "agar" for celebrating victories. *** Yuan Yuan, a generation of calligraphy master Mr. Yu Youren, in 1923 in Shaanxi Province, when he was the governor, had the name of the Changle Square Xu's thick hotel drinking, after the wine on the spot impromptu writing title: "Xu family Huang Gui thick hotel". Xu's will be made of Yu Ren inscription plaque, hanging high store door, a moment to become a great honor Xu family. Coincidentally, when Mr. Lu Xun, the main general of Chinese cultural revolution, came to Xi'an to give lectures in 1924, he was interested in this wine and asked to drink it several times, and when Generals Yang Hucheng and Zhang Xueliang were stationed in Xi'an in the 30's, the Huanggui Thick Liquor brewed by the Xu Family was always used in the banquets for the guests. "During the Xi'an Incident, Premier Zhou Enlai entertained patriotic generals and anti-Japanese democrats in Xi'an with Huanggui thick wine. After the establishment of New China, some leaders of the Party and the country loved the Huanggui thick wine in Xi'an. Marshal Peng Dehuai once used Xi'an Huanggui Bird's Nest Wine to entertain the generals of the Shanxi-Gansu-Ningxia Border Region. Song Qingling, Guo Moruo came to Xi'an in 1956 to visit, had tasted Huanggui thick wine, tasted Guo old poetic flourish, praised Huanggui thick wine: "not like wine, better than wine.

Now Xi'an people and even foreign friends, all know Xi'an restaurant's thick wine, how many people know Xi'an restaurant's thick wine is from the Xu family thick wine, but its flavor, aroma is far less than the Xu family Huang Gui thick wine. Xu family descendants in order to inherit the Chinese tradition, opened a tavern called food belly private kitchen, in the public review can be found. Honestly, drinking authentic thick wine to know what is called the name is not false. I hope my answer can help you.