Ingredients: 200g cornmeal, 200g leeks, 2 eggs, appropriate amount of shrimp

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of MSG

Specific steps:

1. Ingredients: 200g cornmeal, 200g leeks, eggs, shrimp.

2. Chop the leeks.

3. Knead the cornmeal with cold water and make it into ears.

4. Fry an egg, chop it into pieces and add it to the leeks, and add the shrimp at the same time. Add salt, MSG, and appropriate amount of oil to the leeks.

5. Beat in another raw egg, mix well and set aside.

6. Heat the pot, put the mixed cornmeal into the pot, press it flat and press it firmly on all sides. Then put the mixed leek filling on top and use a spatula or other kitchen utensils to flatten it.

7. Cover the pot and cook over medium-low heat. Observe frequently during the baking process. It will take about 8 minutes until the bottom surface turns golden brown.

8. Turn it over and bake the other side. Cook this side for about 3 minutes.

9. Remove from the pan and place on a plate.

10. Cut and eat.