1, raw material recipe:

500 grams of glutinous rice flour, 250 grams of sugar? , sugar cinnamon 10 grams, 25 grams of cooked lard? Peanut oil 500 grams, breadcrumbs moderate.

2, production methods:

(1), the sugar, sugar cinnamon and cooked lard into a bowl, mix well, and smashed into a thick block, and then cut into small pieces of 1 cm square, will be cut into small pieces of sugar filling dipped in water, and then put into the glutinous rice rolled into the diameter of 2-3 cm dumplings.

(2), the pot pour the right amount of water until the water boiled into the dumplings, from time to time with a spoon to push, so as not to stick to the pot, the middle of the pouring of cool water, to be all the dumplings floating in the water to cook 8 points can be cooked.

(3), fish out over a bit of cool water, served on a plate.

(4), put the dumplings into the breadcrumbs evenly coated with a circle, in order to do a good job all.

(5), add peanut oil in the pot to eight mature, pour into the dumplings deep-fried, to be fried until the dumplings floating on the surface of the oil, and was golden brown when you can fish out.

(6), fried out of the oil control plate.

Expanded:

Nutritional value:

1. The nutritional content of soup dumplings lies in the rich fillings. Soup dumplings on the market are filled with a variety of fillings to meet different tastes and nutritional needs. For example, the most common black sesame filling, black sesame has the effect of black hair to prevent heart disease, etc., is a good food to supplement nutrition.

2, soup dumplings in the production of different fillings, its nutritional content also varies, but most of the glutinous rice flour for the skin, not easy to digest, do not eat more.

Fried dumplings do not explode method:

1, with cold oil frying, that is, when frying to strictly control the oil temperature to use a very small fire, small dumplings rely on the oil to raise the cooked, fish up, after a few minutes, and so the outside of the dumplings are cooled inside the temperature is still warm, and then put into the pot to re-fry.

2, frying oil temperature is not too hot, to prevent the outside of the scorched, inside is not cooked, slow fire frying, frying constantly with chopsticks in the top of the holes, one above the minimum should be tied 5, 6, so as to prevent the tie through the eyes of the inside of the stuffing blocked, deep-fried to the outside of the golden brown on it.