Liquor has the functions of promoting blood circulation, promoting blood circulation, promoting medicine, stimulating appetite, relieving fatigue, cultivating sentiment, making people light, dispelling cold and refreshing. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, reduce the sugar content in blood, promote blood circulation and delay the deposition of lipids such as cholesterol on blood vessel walls, which is beneficial to the circulatory system and cardiovascular and cerebrovascular diseases.
Extended data:
Nutritional analysis of pepper;
1, the main component of pepper is piperine, and it also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve boredom and help digestion;
2, the fragrance of pepper can increase appetite;
3. Pepper is warm, which has a good relieving effect on stomachache and diarrhea caused by stomach cold, and treats wind-cold colds;
4. Pepper has antiseptic and bacteriostatic effects, which can alleviate the botulism of fish and shrimp;
5. Black pepper is more spicy than white pepper, with spicy fragrance, which is mostly used for cooking viscera and seafood dishes;
6, white pepper has great medicinal value, can dispel cold, strengthen stomach and so on. , can increase appetite, help digestion and promote sweating; It can also improve abnormal leucorrhea and epilepsy in women.
White pepper is actually yellow-gray, don't think that the whiter the better; And good black pepper is dark brown, the darker the better.
People's Network-What's the difference between white pepper and black pepper?
People's Network-Liquor has three wonderful uses, and there are skills in choosing liquor.