The correct way to cook fresh goat's milk is as follows:

1, firstly put the goat's milk inside the stainless steel pot.

2, secondly heat the goat's milk to boiling state, let the goat's milk keep boiling state for one minute, and then slowly reduce the temperature.

3, let the goat's milk to keep three times boiling to not boiling state, after three times boiling, goat's milk can be consumed. If you want to drink sweet goat's milk, you can also add some sugar, but goat's milk without sugar is also very good. It is also recommended that you drink goat's milk as soon as it is cooked.

Sheep's milk introduction

Sheep's milk is divided into goat's milk and sheep's milk, goat's milk dry matter in protein, fat, mineral content are higher than human milk and cow's milk, lactose is lower than human milk and cow's milk. The stink of goat's milk comes from the smell of the goat's own fur as well as certain chemical components in goat's milk.

And the chemical composition of goat's milk, such as suet (C10H20O2), suet (CH3(CH2)6COOH), and sunflower acid (C10H20O2), etc., is the main reason for the special flavor of goat's milk.