1. Blue lobster cannot be eaten raw because there are many parasites in the lobster. If eaten raw, it is very likely to cause us to get parasitic infection and cause acute gastrointestinal disease. Symptoms include abdominal pain, diarrhea, nausea, vomiting, and other symptoms of acute gastroenteritis.

2. The blue lobster is regarded as a symbol of good luck. The fishermen named it Larry and released it into the sea. It is said that the probability of seeing a blue crayfish is only one in two million.

3. Blue lobster, which belongs to the genus Achelacea, is a rare genetic mutation of American lobsters. It produces an excessive amount of protein, which reacts to form the blue compound astaxanthin, thus Gives the shell a bright blue color. On average, only one blue lobster appears in 2 million lobsters. It is a rare marine creature comparable to living fossils