Home Practice of Carrot Roasted Spare Ribs:

Ingredients: 500 grams of spare ribs, one carrot, green onion and ginger, 2 star anise, one piece of cinnamon, 2 tablespoons of Ajax Zhenping Extra Light Soy Sauce, 1 tablespoon of Ajax Zhenping Oyster Sauce, 1 tablespoon of Red Hot Soy Sauce, 1 tablespoon of salt, 1 tablespoon of Five Spice Powder, 1 tablespoon of Chicken Bouillon, 1 tablespoon of oil, 1 tablespoon of water, 1 tablespoon of cooking wine.

Steps:

1, prepare the ingredients standby.

2, carrots washed and cut into hobnail pieces.

3, ribs cleaned, cold water in a pot, add cooking wine to cook bleeding foam.

4, boiled out clean, dry water, pot of oil, into the ribs, fry until the surface browned.

5, add onion ginger anise cinnamon stir fry flavor.

6, add not more than ribs of water, add two spoons of soy sauce.

7, add a spoonful of oyster sauce.

8, add a spoonful of braised soy sauce, high heat boil to medium heat for 20 minutes.

9, 20 minutes later, the ribs have been stewed almost, then add the carrots continue to stew until the carrots are soft.

10, to be carrots stewed to soft, add a spoonful of salt to taste.

11, add a spoonful of five-spice powder.

12, add a spoonful of chicken essence, stir fry evenly can be removed from the pot.

13, finished.