Xiangyang is a national historical and cultural city with a long history, rich cuisine and unique flavor. Xiangyang cuisine is the northern flavor of Chu cuisine. Xiangyang cuisine has both the spicy characteristics of Chu cuisine and maintains its own flavor. Its cooking methods are mainly steaming, simmering and stir-frying, and especially favorite dishes are smeared with oil. The following is an introduction to Xiangyang's traditional famous dishes.

1, sandwich sand meat

Pork sandwich sand is a traditional sweet dish of Xiangyang. Choose five-flower meat, put bean paste into the meat, steam it until it becomes soft, and serve it as a dessert. The dish is white and red, fresh, sweet and glutinous, fat but not greasy, and is most popular among the elderly.

2, three inlaid plate

Three-piece dish is a traditional famous dish in Xiangyang, Hubei. It takes pig liver, pork ribs and pig brain as ingredients and concentrates the advantages of fried purple mustard, fried pork ribs and fried brain foam. Each of the three dishes is of the same color, each offering a flavor, and one dish is eaten three times, hence the name.

3, Yicheng pan eel

Yicheng has many delicacies, of which Paneel is the oldest. Paneel eel is tender and delicious, fresh and unforgettable, and its nutritional value is far superior to the cut open and stir-fried stew. It is a "palace dish" that used to be made exclusively for the King of Chu.

4, Yicheng duck

Yicheng duck is made of ancient snails, fish, shrimp, rice. Ingredients unique, 3-4 pounds of adult duck fattening, plum killing, hair removal, refining, shaping, sun drying, frost etching, vacuum preservation technology.

5, Yicheng prawns

Yicheng prawns is a flavorful snack that emerged in the 90s. Yicheng prawns seasonality is very strong, began in the summer, ending in the fall. Yicheng prawns are large, meat quality, fresh and crisp. It is spicy and fresh to eat, and can be brined, fried or boiled.

6, Xiangyang dry fried chicken

:With fresh ground chicken, put pepper, ginger, put chicken pieces and stir fry, put cooking wine, soy sauce, refined salt, chicken essence, pepper pieces, star anise, pepper, cloves, sand nuts, grass nuts and stir fry until golden brown. Spicy, delicious, tasty and appetizing.

7, Xiangyang kimchi tripe shredded

Xiangfan people still think their family kimchi is the most delicious and appetizing. In Xiangfan, as long as there are still a few older women in the family, they can always find some pickle jars from under the bed. The tripe has a soft and elastic texture, and the slightly spicy shredded tripe with pickles is Xiangfan people's favorite appetizer.