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braised eel how to burn
Hello everyone, here is the Liu hand food, pay attention to the old Liu, every day to share a delicious and practical home cooking

1, eel, alias: white eel, white eel, river eel, eel, eel, eel, eel, eel, eel, wind eel, Japanese eel.

2, today Lao Liu to share the "braised eel" practice, like friends can first collect, have time to try it yourself.

3, the following began to introduce the required ingredients:

River eel, ginger, pepper, garlic, pepper, small onions

4, the first river eel stomach with scissors to cut, remove the viscera washed clean, ginger cut, pepper and millet chili pepper, respectively, pepper rings, small onions cut. River eel on both sides of the body to play a zigzag pattern knife

5, the pot pour 500 grams of soybean oil, oil temperature fifty percent heat into the 20 grams of garlic, frying golden brown fish out of the oil. Then put the river eel into the frying pan and fry for two minutes. The pan left a little oil, and then put 10 grams of soy sauce, 15 grams of soy sauce, 5 grams of soy sauce, stirring evenly

6, into the river eel, the sauce poured on the river eel to make it taste, put 1000 grams of water, 5 grams of sugar freshness, salt, cover the pot with a lid of high heat to boil in the lower heat and slowly simmering for 30 minutes, the water should be added to one-time sufficient to the eel to cook the river eel the more soft and rotten the more flavorful the better, and so on the soup collection of thicker when poured into a high degree of white wine to fishy

7, and then into the fried golden garlic, the soup poured on the eel to make it flavorful, the soup is almost close to the time to put a little white pepper to fishy, and then into the green and red pepper rings, burned raw can be mounted on the plate. So a plate of red color, soft and rotten into the taste of braised eel is done

8, eel also contains a lot of calcium, for the prevention of osteoporosis also has a certain effect

I am the old Liu, thank you for the support of the Liu one-handed food, we have a few home-cooked dishes every day for everyone to refer to, and like to cook friends don't forget to pay attention to the point of attention to Liu thank you all for watching

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