Ingredients: spring roll skin, oil, salt, chicken essence, bean sprouts, green leek, carrot, three-layer meat

How to make spring rolls stuffed with fried bean sprouts and meat

All the ingredients are ready. Ingredients: spring roll wrappers, bean sprouts, green leeks, carrots, three-layer pork

Wash the bean sprouts

Wash and chop the green leeks and carrots

Three Chop the three layers of meat into pieces

Hot a pan, add the three layers of meat and fry for a while, then add bean sprouts, green leeks, carrots, stir-fry until cooked. Add some salt and MSG, stir-fry until cooked, filter out the water, and add the spring roll fillings. It’s done!

First roll it flat once or twice

Then fold both sides inward

The spring roll is ready

Let the pot heat up , add oil, and the spring rolls are ready to be cooked

Pick them up when they turn golden brown

It will take a while to cool down before eating, but it should not be cooled for too long. , very crispy and fragrant when eaten now...