1, raw materials: kohlrabi, vermicelli, pepper, aniseed, onion, garlic, pepper oil, soy sauce and salt.

2. The cabbage is torn into pieces by hand.

3. vermicelli is boiled in water.

4. prepared onions and garlic ginger

5. Add ginger, shredded pepper and fennel to the fire.

6. Add chopped green onion, then kohlrabi and stir-fry until cooked.

7. Add the cooked vermicelli, soy sauce, salt, sesame oil, garlic and seasoning, and serve.