Preparation materials: 500g of mixing powder, 2 eggs, 250ml of water, corn oil.

Practice

1, beat the eggs, egg mixture into a container;

2, sieve the mixing powder, sprinkle it into the egg mixture, add the right amount of water;

3, add the water, mixing powder and manually stirring at a slow speed for 1 minute, and then stirring quickly for a period of time until the cake batter is presented with a relatively smooth state;

4, using an electric whisk Fast whipping, whipping is complete, slow speed in 3 times to add corn oil, mix well, until the cake batter is completely integrated;

5, pour the cake batter into the mold, the cake should not be higher than equal to the height of the mold, it is best to be lower than the height of the mold. Before entering the oven, with two hands will be equipped with cake batter cake mold vibration a few times, to discharge the air bubbles in the cake batter;

6, the oven will be preheated, preheating is complete, the oven temperature is set to 150 ℃, bake for 40 minutes, bake the cake out of the oven, immediately inverted the cake on a cooling rack until the cake machine molds are cooled, you can take off the modeling, molding can be eaten, so that using the mix, the cake is more fluffy.