Tell the preserved egg we bought to peel and wash it, then prepare a piece of washed ginger and cut it into foam. Then cut the whole preserved egg into 4 pieces with a knife and put it on a plate. Put Jiang Mo into a bowl, pour a little vinegar into the bowl, and mix a little light soy oil evenly. Then pour the sauce into the preserved egg, and decorate it with green pepper to increase the aesthetic feeling of the food, so that a preserved egg with ginger juice is ready.

Practice 2 of Songhua egg: Songhua mixed with tofu

First prepare a piece of tofu, put it in water and let it stand, and then cut the green onions and ginger into powder. Of course, it should be noted that the ginger must be peeled clean before cutting. Then prepare a clean small bowl, pour a little soy sauce and vinegar, add a little salt and incense to the chess and stir the sauce evenly, then pour the prepared sauce into the chopped onion and ginger. Then peel the preserved eggs and cut them into 4 equal parts. Take out the freshly soaked tofu and cut it into small pieces, and then put the cut tofu into the preserved eggs. When you're ready, you're going to cut the red pepper and two barrels of oil coriander, cut it into foam, then boil the oil, turn off the fire when the oil boils, put the freshly cut red pepper coriander on the tofu, then put the freshly burned oil in the prepared sauce, and then pour it on the preserved eggs, so that a delicious low-fat Songhua mixed tofu is ready. The preserved eggs in this dish have the effects of promoting blood circulation and removing blood stasis, tofu can moisten dryness, and ginger has the effects of resolving phlegm and relieving cough, dissipating heat and relieving exterior syndrome, reducing adverse reactions and stopping vomiting. It is recommended to eat more.

The third practice of pine eggs: pine egg sausage

First, prepare a few eggs, separate the egg white from the yolk, then cut the preserved egg into pieces, pour the cut preserved egg into the egg white and stir it evenly, then add cooking wine, salt and chicken essence to it, put it in a high-temperature resistant container, drink water in a pot and heat it for 20 minutes, then pour the yolk just separated into it and stir it evenly. 15 minutes later, turn off the fire, let it cool and slice it.