2. Then cut the cooked pork liver along the grain.

3, parsley is also cut, all put together, ready for cold salad.

4. Add salt and start seasoning.

5, and then put it in, it tastes very fresh.

6. Add the right amount of Chili oil.

7, put the right amount of soy sauce.

8. Add appropriate amount of olive oil to enhance fragrance. If you like salty food, you can add some salt.

9. After stirring, put it on a plate and serve.