Roast beef marinating method:

Ingredients: beef, beer, sugar, white pepper, light soy sauce, dark soy sauce, salt, star anise, cinnamon, bay leaves, ginger, Millet pepper

1. Remove the fascia from the beef, divide it into several large pieces, cut along the grain, soak in water for more than two hours to remove the blood. Change once in the middle.

2. Cut the beef soaked in blood into strips evenly.

3. Put it in a bowl, add beer, sugar, and white pepper, and stir evenly.

4. Add an appropriate amount of light soy sauce, dark soy sauce, salt, star anise, cinnamon, bay leaves, ginger, and millet pepper, mix evenly, and refrigerate for more than 5 hours.

5. After marinating, drain the beef strips and place them on a baking sheet. Start roasting at 150 degrees and brush with cooking oil before entering the oven. Bake for 20-25 minutes. It’s ready to eat.